Hunts 15 Minute Meatloaf Recipe1955
Beef, Meatloaf, Meatloaf, Retro Recipes, Uncategorized, Vintage RecipesJanuary 3, 2014Leave a comment
15 Minute Meatloaf Recipe
15-Minute Meat Loaf recipe
- 1 1/2 lbs ground beef
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 2 tbsp chopped onion
- 2 tbsp chopped green pepper
- 2 cans Hunt’s Tomato Sauce
- 2 tbsp sugar
- 1/4 tsp Worcestershire Sauce
Directions
Combine beef, salt, pepper, onion, green pepper and 1/2 of 1 can Hunt’s Tomato Sauce. Press into greased 9 x 12 x 2-inch backing dish. Bake on lowest shelf in hot oven (450 F) for 10 minutes. Place 1-inch under medium broiler heat and broil 5 minutes longer. While meat cooks, combine remaining tomato sauce, sugar and Worcestershire in small saucepan and boil 3 minutes. Add meat drippings, if desired. Cut meat in half crosswise. Arrange sandwich fashion on platter, pouring sauce between and on top. Six servings.
Meal In A Muffin Pan Betty Crocker recipecard-1971
Retro Recipes, UncategorizedJanuary 2, 2014Leave a comment
Meal In A Muffin Pan Betty Crocker recipe card-1971
Meal In A Muffin Pan
- 1 can (15 and 1/2 ounces) corned beef hash
- 6 large eggs
- salt and pepper – to taste
- 1/2 package of Betty Crocker corn muffin mix
Directions
Heat oven to 400 degrees. Generously grease 12 muffin cups. Press about 2 Tablespoons of hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper.
Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
4 to 6 servings.
.
1977 Egg Nests the 42 centLunch
Odd Retro Recipes, Retro RecipesJanuary 2, 2014Leave a comment
1977 Egg Nests the 42 cent Lunch
The simple 1977 recipe for Egg Nests
Egg Nests
- 4 slices buttered toast
- 4 eggs
- 1/2 tsp. salt
- 2 tsp. butter or margarine
Preheat oven to 350°F. Place hot buttered toast on baking sheet.
Separate egg yolks and whites, keeping yolks in half of the shell for later use.
Beat egg whites and salt until stiff, but not dry, and pile on toast slices. Make a well in the centre of each pile of egg white. Slip yolk into each well. Top with 1/2 tsp. butter or margarine.
Bake 15 minutes, or until whites are lightly browned and yolks are set. Serve at once with salad, milk and fruit. Makes 2-4 servings.
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1965 vintage cookbook, McCall’s Cookie Collection,
Southern Pecan Pie from Pillsbury Cookbook1961
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1976 Kellogg Retro Recipead
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I'm Heidy Hall-McCallum just the girl next door, that loves to cook and play in the kitchen!I LOVE ALL things Vintage and Retro! I have a large capacity of Vintage and Retro recipes I love to play around with.
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