How to make omaha steak potatoes au gratin? - Chef's Resource (2024)

**How to Make Omaha Steak Potatoes au Gratin?**

Potatoes au gratin is a delicious and satisfying side dish that pairs perfectly with any meal. Omaha Steak Potatoes au Gratin takes this traditional dish to a whole new level with the addition of flavor-packed steak. This recipe brings together tender slices of beef and creamy, cheesy potatoes in a combination that will leave your taste buds wanting more. Here’s how you can make Omaha Steak Potatoes au Gratin right in your own kitchen.

**Ingredients:**

– 4 Omaha Steaks Top Sirloins
– 4 russet potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 2 cups shredded cheddar cheese
– 1 1/2 cups heavy cream
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. Season the Omaha Steaks Top Sirloins generously with salt and pepper. Grill or pan-fry them to your desired level of doneness. Set aside to let them rest.

3. In a large skillet, melt the butter over medium heat. Add the sliced onions and garlic, and cook until they become translucent and fragrant.

4. Gradually whisk in the flour to create a roux. Cook for a minute or two, stirring constantly.

5. Pour in the heavy cream while continuously whisking. Cook until the mixture thickens slightly.

6. Reduce the heat to low and stir in 1 1/2 cups of the shredded cheddar cheese, reserving the rest for later.

7. Add salt and pepper to taste, keeping in mind that the cheese will also contribute to the overall saltiness.

8. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes, ensuring they are evenly coated.

9. Repeat this process with the remaining potatoes and cheese sauce, forming layers.

10. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

11. Remove the foil and sprinkle the remaining shredded cheese over the top. Return the dish to the oven for an additional 20 minutes or until the cheese is golden and bubbling.

12. While the potatoes au gratin finish baking, slice the rested Omaha Steaks Top Sirloins against the grain into thin strips.

13. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.

14. Serve the Omaha Steak Potatoes au Gratin hot, topped with the sliced steak and freshly chopped parsley for added freshness and color.

FAQs:

1. Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like ribeye or filet mignon if you prefer. Adjust the cooking time accordingly.

2. Can I use a different type of cheese?

Certainly! Feel free to experiment with different cheeses like Gruyère or Monterey Jack for a unique twist on the classic dish.

3. Can I make this dish ahead of time?

Absolutely! You can assemble the potatoes au gratin in advance and refrigerate it. Just remember to adjust the cooking time accordingly.

4. Can I substitute the heavy cream with a lighter alternative?

Yes, you can use milk instead of heavy cream, although the dish may be less creamy and rich.

5. Can I add other vegetables to the dish?

Certainly! Feel free to include vegetables like spinach, mushrooms, or even roasted red peppers for added flavor and texture.

6. Can I freeze the leftovers?

While potatoes au gratin can be frozen, the texture and taste may change slightly upon thawing. It is recommended to consume it fresh or within a few days.

7. How long does it take to grill the Omaha Steaks Top Sirloins?

Grilling time will vary depending on the thickness of the steaks and the desired level of doneness. Generally, it takes around 4-6 minutes per side for medium-rare.

8. Can I use a mandoline slicer to cut the potatoes?

Yes, a mandoline slicer can help achieve even and thin slices, but be cautious while using it to avoid injury.

9. Can I add bacon to this recipe?

Definitely! Crumbled cooked bacon can add a delicious smoky flavor to the dish.

10. Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be a tasty alternative to russet potatoes in this recipe.

11. What can I serve alongside Omaha Steak Potatoes au Gratin?

This dish pairs well with a variety of main courses, such as roasted chicken, grilled salmon, or a juicy steak.

12. Can I make this recipe vegetarian?

Certainly! You can omit the steak and substitute vegetable broth or stock for the beef-based ingredients to create a vegetarian version.