4-Ingredient Tomatillo Rice - Instant Pot Recipe (2024)

By: Author Julie Menghini

Posted on - Last updated:

46 Comments

JUMP TO RECIPEPRINT RECIPE

Tomatillo Rice is a 4-ingredient recipe that cooks up in less than 30 minutes using the Instant Pot and canned tomatillos. This tomatillo rice recipe makes a great side dish and is delicious stuffed into your favorite burrito recipe.

4-Ingredient Tomatillo Rice - Instant Pot Recipe (1)

Tomatillo Rice is so easy to make. It’s nice and fluffy and never sticky. It tastes great right next to your favorite Mexican recipe or makes a flavorful filling in burritos.

It’s been several years since we were first introduced to a green salsa made from tomatillos at a Mexican restaurant that we like. I was so smitten (yep I said smitten) that I asked the waitress for the recipe. She gave us her mother’s tomatillo recipe and we tried it shortly thereafter.

First of all, it was quite a bit of work. Secondly, it was so hot that I’ve just now recovered. It was a great start though.

We love tomatillos so much that we wanted a tomatillo recipe that wasn’t salsa.

Table of contents

  • What are Tomatillos?
  • Is Green Rice and Tomatillo Rice the same thing?
  • Tomatillo Rice Recipe Ingredients
  • How do you make this recipe for tomatillo rice?
  • Tomatillo Rice Variations
  • Tips for the perfect Instant Pot Tomatillo Rice
  • Common FAQs about tomatillos:
  • Don’t forget to stop back and let me know how your Tomatillo Rice Recipe turned out!

What are Tomatillos?

I was really curious about what a tomatillo actually is. We grew up eating green tomatoes and these are kind of like them, right? It turns out, like tomatoes, it’s a member of the nightshade family but a totally different plant. Scientists have actually found tomatillo fossils dating back 52 million years in Argentina!

Tomatillos are not hot. They’re sour and bitter. The most common tomatillo recipes include sauces, salsas, and dips.

Is Green Rice and Tomatillo Rice the same thing?

No. Mexican Green Rice is a Cilantro Rice Pilaf and traditionally has poblano chiles, onions, cilantro, parsley, carrots, and peas.

4-Ingredient Tomatillo Rice - Instant Pot Recipe (2)

Tomatillo Rice Recipe Ingredients

  • Rice – I used brown rice but traditionally Mexican rice is made with long-grain white rice.
  • Tomatillos – Canned Tomatillos are what I used. They’re flavorful and a lot less work than using fresh.
  • Chicken stock – Low fat and low sodium are what I prefer. You can use vegetable stock for a vegetarian tomatillo rice recipe option.
  • Butter – A small amount of butter adds flavor to this tomatillo rice recipe.

How do you make this recipe for tomatillo rice?

Please note, that the printable recipe card has ingredient quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.

  1. Puree the can of tomatillos in a blender.
  2. Add all of the ingredients to the instant pot and stir to combine. Replace the lid and close the vent valve. Set the instant pot for 15 minutes at high pressure. When the 15 minutes is up let the instant pot release naturally for 10 minutes and then do a quick release.
  3. Fluff up the rice and serve.

Tomatillo Rice Variations

  • We love cilantro tomatillo rice so I stir it into the cooked rice as well as garnish the top. Other delicious toppings include diced tomatoes, green onion, and Cotija cheese.
  • Add chopped jalapenos or onion to the rice before cooking.
  • Add chicken! Chicken and tomatillo rice is a delicious tomatillo recipe! Chicken and tomatillo rice can be cooked together just like we did in this electric cooker Chicken and Rice recipe

Tips for the perfect Instant Pot Tomatillo Rice

  • I’ve had readers say that their rice had too much liquid after cooking it in the instapot. I use brown rice. If you use a different variety it may need a different cooking time.
    • If the rice is watery but cooked use less liquid next time.
    • If the rice isn’t cooked completely, increase the cooking time.

Common FAQs about tomatillos:

Can tomatillos be eaten raw?

Yes! Raw tomatillos are tart but can be chopped up into salads. Tomatillos do not need to be cooked, however, cooking or roasting tomatillos mellow out their flavor.

How do you know when a tomatillo is ripe?

Tomatillos are ripe when green and should be picked when their husk has burst. They can also be purple or yellow.

How do you prepare fresh tomatillos?

Remove the husk which is like a thin paper. Rinse to remove the sticky residue I often use a citrus-based fruit and vegetable wash that works well to remove the sticky film.

Do tomatillos need to be peeled?

No. They can be chopped raw or cooked or roasted without peeling.

What you need for this Tomatillo Rice Instant Pot Recipe

Affiliate Disclosure

  • 6-Qt 9-in-1 Programmable Instant Pot – I really recommend this Instant Pot. It has been so easy getting to know. I have the 8-quart size but the 6-quart size would be adequate for most recipes.
  • Silicone Spatulas – This pretty set has a flat side and a curved side to take on your toughest job. I love that they are all one piece and can withstand 500°F! Throw out those old chipped ones and treat yourself!

Pin it Now!

4-Ingredient Tomatillo Rice - Instant Pot Recipe (3)

Here are a few more recipes you may like

Don’t forget to stop back and let me know how your Tomatillo Rice Recipe turned out!

4-Ingredient Tomatillo Rice - Instant Pot Recipe (4)

4-Ingredient Tomatillo Rice – Instant Pot Recipe

Author: Julie Menghini

4-Ingredient Tomatillo Rice cooks up in a fast 15 using an Instant Pot. It's a perfect side to your Mexican meal or a great filler for your favorite burrito recipe.

5 from 16 votes

Print Recipe Collect Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Natural Release 10 minutes mins

Total Time 20 minutes mins

Course Mexican, Side Dish

Cuisine American, Mexican

Keyword: Tomatillo Rice

Servings: 4

Ingredients

  • 1 cup brown rice rinsed
  • 1 cup tomatillos *canned pureed
  • 1 cup chicken stock low sodium – vegetable broth or water will work too
  • 2 tsp butter

Fresh Cilantro Garnish is optional

    Instructions

    • Puree the can of tomatillos in a blender. You will only use 1 cup. The remaining puree can be frozen or use it in your favorite salsa recipe.

    • Add all of the ingredients to the instant pot and stir to combine. Replace the lid and close the vent valve. Set the instant pot for 15 minutes at high pressure. When the 15 minutes is up let the instant pot release naturally for 10 minutes and then do a quick release.

    Video

    Notes

    I’ve only been able to find the 28oz-sized can. I would get a smaller one if I could find one. You will only use 1 cup. The remaining puree can be used to make salsa or other sauces.

    Nutrition

    Calories: 222kcalCarbohydrates: 40gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 7mgSodium: 105mgPotassium: 278mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 3.9mgCalcium: 16mgIron: 1.2mg

    Nutritional Disclaimer

    This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

    Tried this recipe?Let me know how it was!

    If you like this recipe, we would appreciate your comment and a 5-star ⭐️⭐️⭐️⭐️⭐️ review!

    We liked Mexican tomatillos so much that we actually planted a couple. Note to self one plant produces enough fruit for the whole neighborhood! For this recipe, I actually used canned tomatillos.

    Fresh definitely has their place but the canned tomatillos work perfectly in this recipe. They worked perfectly in my Poblano Pork Stew over Tomatillo Rice. That rice was made without an IP too.

    Do you have a favorite tomatillo recipe? I’d love to use Mexican tomatillos a lot more and would love it if you’d share it with us by posting it in the comments below.

    Or, send me an email. I answer all of my own correspondence and never share or sell your contact information.

    This post was originally released in 2019 so it was time for an update. Detailed instructions, tips, and FAQs have been added to improve our readers’ experience. No changes were made to the recipe.

    4-Ingredient Tomatillo Rice - Instant Pot Recipe (2024)

    FAQs

    What is the rice setting on Instant Pot? ›

    Cook the rice on low pressure: If cooking white rice: Select the “Rice” cooking program on its low pressure setting. (If your pressure cooker doesn't have high and low pressure settings, just use the default “rice” setting.) The pressure cooker will adjust the cooking time automatically.

    Do canned tomatillos need to be cooked? ›

    The canned variety has already been simmered until softened, and all you have to do is drain them. Cooking by simmering or, preferably, broiling is the first step in all of my tomatillo recipes; skip this step if you're working with canned.

    Do you seal or vent Instant Pot when cooking rice? ›

    Rice can release starchy water as it cooks, and you don't want to risk that starch clogging the vent in the lid of your Instant Pot. Make sure you move the steam release valve to sealing. This is a common mistake, and will result in hard, under-cooked rice that will eventually stick to the bottom of your pot.

    How long do tomatillos need to be cooked? ›

    Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeño peppers, cilantro, salt, and pepper.

    How much water do I need for 4 cups of instant rice? ›

    The first thing you need to know when it comes to cooking ANY of our Instant varieties is that you will use equal amounts of water and rice, for a 1:1 ratio. It's as simple as that!

    How much water do I need for 2 cups of rice? ›

    For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice. You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

    Do you rinse canned tomatillos? ›

    If using fresh tomatillos, peel and washed them thoroughly by rubbing them. If using canned, drain off the can juices and rinse thoroughly.

    Why can't you eat raw tomatillos? ›

    You can eat tomatillos raw or cooked -- I prefer cooking them to tone down their distinctly sour flavor. The tomatillos you find at the supermarket are mostly imported from Mexico. You may be able find some at your local farmers' market from late July through September.

    Can I use canned tomatillos instead of fresh? ›

    You might find canned tomatillos, but they won't substitute well in recipes that call for fresh ones. HOW TO STORE In a paper bag in the refrigerator for up to a month. HOW TO PREPARE Remove the husk by pulling from the bottom of the tomatillo belly up to where it attaches at the stem.

    Do Instapots cook rice well? ›

    This is where the Instant Pot excels. One of the many things you can do with an Instant Pot is cook rice using the pressure cooking setting. With this method, rice cooks faster than it does on the stovetop, and you get consistent results every time.

    How long does 4 cups of rice take to cook in a rice cooker? ›

    Most rice cookers fully cook a batch of rice, whether 1 cup or more, in 30 to 40 minutes. If you're adding extra ingredients or alternative liquids, the time may differ slightly.

    Why is my rice too dry in the pressure cooker? ›

    Different kinds of rice absorb different amounts of water. Another reason why your rice could be dry is if you leave it in the Instant Pot too long after cooking. The keep warm mode will continue to heat the rice at a low temperature. This can occasionally dry out or burn the rice if you leave it too long.

    Can you overcook tomatillos? ›

    If the tomatillo is not rinsed well of its sticky residue and if it is overcooked, it can make your salsa taste soapy. When the tomatillos you are using as a base for green sauce are quickly charred over a flame or under a broiler, they can reward you with a lemony, almost sweet salsa.

    How do you take the bitterness out of tomatillos? ›

    Let them ripen and turn into red, yellow, or purple before you use them. Tomatillos taste sour with a bit of bitterness. To cut through the bitterness put them with something that's sweet, for example mangoes, honey or sugar. Lime juice, or vinegar (red or white) cuts through the sourness.

    Is it better to boil or roast tomatillos? ›

    Having made both boiled and roasted versions, and having tried them side by side, I sit firmly in the Boiling-is-Best side of things. Roasted tomatillos are good, but they lack the fresh greenness of flavour and the bright tanginess that the boiled ones have. Roasted tomatillos taste, well, over-cooked and smoky.

    What setting should rice be cooked at? ›

    What's the Right Temp for Cooking Rice? Start the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering.

    What are the directions for instant rice? ›

    Boil water. Add rice, stir, cover and remove from heat. Wait 5 minutes, or until water is absorbed, then fluff with a fork.

    Top Articles
    Latest Posts
    Article information

    Author: Mrs. Angelic Larkin

    Last Updated:

    Views: 5727

    Rating: 4.7 / 5 (67 voted)

    Reviews: 90% of readers found this page helpful

    Author information

    Name: Mrs. Angelic Larkin

    Birthday: 1992-06-28

    Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

    Phone: +6824704719725

    Job: District Real-Estate Facilitator

    Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

    Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.